It is impossible to challenge the benefits of hot beverages such as tea or coffee. They will help us cheer up, get rid of sleepiness will warm and just allow to enjoy the taste and aroma.
However, even the usual procedure of tea drinking for many of us has become almost a ritual in which everything is important: the quality of the tea, and water quality, and the choice of dishes (its shape, size, materials), as well as the temperature of the brewing flavored drink. On how to be hot water, which you brew tea, will directly depend on the taste, flavor and medicinal properties.As the taste of the beverage is dependent on its temperature
It has long been in the habit of pouring boiling water over tea brew. Thus even the water itself may be several times before brought to a boil. First, put the kettle on, but did not have time, then just forget that water is already in full swing. And as a result we get is doubtful healthy and tasty drink.
But how, you will object, each pack of tea drawn as tea leaves filled with boiling water. However, this is only schematic. Water should be boiled indeed, but not only that the boiled and boiling in the kettle.
Most teas should brew boiling water. This tea will turn bitter, astringent, and sometimes even tasteless. This will be due to the fact that the catechins contained in tea when brewed with water above 80 ° C will give drink all his bitterness. But this is true for high-quality tea. If you brew tea generally inexpensive, it contains a minimum quantity of these substances, and water should be just hot enough to obtain the desired taste.
Therefore, the tea brewing water the right temperature, you get not only fragrant and delicious drink, but still carries a body good. After correctly selected the water temperature can trigger the appearance of the beverage is not healthful chemical compounds.