It’s time to start listening to your body. Help avoid serious complications of type 2 diabetes by knowing the warning signs.
Blood sugar that’s consistently out of whack increases your risk of health problems throughout your body, including your heart, blood vessels, eyes, kidneys, and nerves. Resulting complications could lead to disabling, even life-threatening, conditions — and that’s why, if you have type 2 diabetes, practicing good diabetes management and maintaining blood sugar control is a must.
Being aware of possible complications and their symptoms is one of the first steps to successfully managing diabetes, says Gerald Bernstein, MD, director of the diabetes management program at Mount Sinai Beth Israel Hospital in New York City. Educating yourself may help you delay or prevent complications from happening.
Start here, by reading about seven signs of diabetes complications that should never be ignored.
Green tea doesn’t contain added sugar, is naturally calorie-free when enjoyed plain from the bag, and is a nutritional powerhouse — all of which makes it a great beverage to add to your diabetes diet.
By now, you’ve probably heard about the wonders that green tea can do for a body. Researchers have studied this nutritional powerhouse’s potential role in boosting heart health, fighting infection, and even improving brain function, a review published in Chinese Medicine suggests. But does the beverage also have a place in a type 2 diabetes diet? Turns out, it can.
Lactose intolerance is a very common digestive problem where your body is unable to digest lactose, which is a type of sugar that is found in dairy products and milk. There are some studies which are done in UK and it is said that in this country lactose intolerance is more common in people of African – Caribbean or Asian descent. This type of digestive problem can develop at any age. In the most cases people who are aged 20 to 40 have increased chances of getting this condition but also there are some cases in which babies and young children can be also affected with it. Lactose intolerance is not the same condition as dairy allergy or milk allergy. Food allergies are caused by our immune system reacting to some types of food. This is causing symptoms such as itching, wheezing and rash. If you are allergic to something, even a tiny particle can be enough to trigger the allergic reaction. The most people, who have lactose intolerance, can still consume small amounts of lactose and they will not experience any problems. But this can vary from person to person.