Nut Diet - minus 3 kg in 10 days diet
Nutty DIET: SAMPLE MENU
Breakfast:
salad of arugula, tomatoes and chopped almonds, olive oil, pita, black coffee;
curd pudding with orange juice sauce, sprinkled with almond petals, tea;
slice of pizza stuffed with tomatoes, green peppers and goat cheese, sprinkled with crushed cashews.
lunch:
soup of potato and fennel, iceberg lettuce with olive oil and any ground nuts, glass of vegetable juice (tomato, carrot or pumpkin);
soup of broccoli and white mushrooms with sour cream, a handful of walnuts, a handful of raisins or prunes, a glass of berry juice (strawberry, currant or cherry);
tomato soup with basil, salad and fried potato leaves Lollo Rosso with mayonnaise, a cup of unsweetened yogurt drinking.
Snack:
a handful of nuts, a handful of raisins;
a handful of nuts, apple;
a handful of nuts, a handful of dates.
Dinners:
liquid porridge on the water, herbal tea (chamomile, mint, lemon balm);
a salad of shredded carrots with cream or sour cream, stewed prunes and dried apricots;
salad brine cheese, scalded spinach and olive oil, cold tea Hibiscus.
Breakfast:
salad of arugula, tomatoes and chopped almonds, olive oil, pita, black coffee;
curd pudding with orange juice sauce, sprinkled with almond petals, tea;
slice of pizza stuffed with tomatoes, green peppers and goat cheese, sprinkled with crushed cashews.
lunch:
soup of potato and fennel, iceberg lettuce with olive oil and any ground nuts, glass of vegetable juice (tomato, carrot or pumpkin);
soup of broccoli and white mushrooms with sour cream, a handful of walnuts, a handful of raisins or prunes, a glass of berry juice (strawberry, currant or cherry);
tomato soup with basil, salad and fried potato leaves Lollo Rosso with mayonnaise, a cup of unsweetened yogurt drinking.
Snack:
a handful of nuts, a handful of raisins;
a handful of nuts, apple;
a handful of nuts, a handful of dates.
Dinners:
liquid porridge on the water, herbal tea (chamomile, mint, lemon balm);
a salad of shredded carrots with cream or sour cream, stewed prunes and dried apricots;
salad brine cheese, scalded spinach and olive oil, cold tea Hibiscus.