Ingredients

1 1/4 Cup Rolled Oats (gluten free)
1/2 Cup Coconut Flour
2 tsp Baking Powder
2 tsp Ground Cinnamon
1/4 tsp All Spice
1/4 tsp Nutmeg
1/8 tsp (1g) salt
1/2 Cup melted Coconut Oil
2 Eggs (or flax eggs)
2 tsp Vanilla Extract
1/2 Cup Maple Syrup/Honey
1 Cup Grated Carrots



Instructions

• Preheat oven to 180?C and line baking sheet.
  

• Mix together the oats, coconut flour, baking powder, salt,cinnamon, all spice and nutmeg.
  

• With the paddle attachment, mix together the coconut oil, vanilla, egg, maple syrup/honey.
  

• Add the dry ingredients to the wet ingredients and continue to mix.
  

• Fold in the carrots.
  

• Place batter in the fridge for about 20min.
  

• Scoop dough onto baking sheet in 12 round dollops and press flat slightly.
  

• Bake for 15min.
  

• Allow to cool.
  

• Enjoy