6 useful alternative coffee
1. Chicory
His popularity drink from roasted chicory roots obliged closest to the coffee taste of all surrogates. During processing, chicory forms the aromatic compounds that are similar in composition to kofeolom - a substance that endows its coffee aroma. This chicory does not contain caffeine and does not cause overstimulation of the nervous and cardiovascular systems. So, vigor and vitality after taking a drink with a rich man receives the content in its composition of vitamins and minerals.
Chicory safely included in the diet with iron-deficiency anemia, pancreatitis (in remission), gallstone disease, goiter and even neurasthenia. Unlike coffee, chicory is recommended to brew with milk, which, according to doctors, has on the body soothing and restorative effect.
2. Cocoa
The advantage of cocoa as an alternative to coffee lies in the fact that cocoa still contains caffeine (approximately 0.2%), which provides not sharply, but gradually, more gentle to the body switch from coffee to other beverages. cocoa taste slightly similar to coffee, but it is more soft, as well as its effect on the gastric mucosa. It is believed that the consumption of cocoa, as well as coffee stimulates the production of endorphins that improve mood and gives energy, thereby replacing perceived by the body more loyal. Besides regular consumption of drink will reduce the risk of diabetes mellitus, gastric ulcers, vascular and heart disease.
3. Barley coffee
Like a traditional coffee, barley prepared from the roasted beans, grinded and brewed in Turku. The main difference from the original drink is a lack of caffeine. As barley grains, barley coffee carries exclusively benefit to the organism, it is used in the treatment of kidney diseases, digestive system, breast. Despite the fact that barley coffee is different from the natural and the taste and flavor, its use - thanks to the high nutritional value - also charges the body with energy and vitality. To make the transition to organic coffee on barley psychologically more comfortable, it is advisable to combine the drink with chicory (0.5 ch. L. Chicory on 1 tbsp. L. Ground barley).
4. Matcha Latte
Matcha - beverage from powdered tea leaves, the content of antioxidants and mineral micronutrients which is ten times higher than the normal green tea. Thanks to the healing properties of the Japanese tea matcha is able to prevent heart disease, metabolic disorders, neoplastic diseases, but the main feature of the beverage as a possible alternative to coffee, it is considered to be a positive influence on the thinking processes. Thus, the tea leaves contained in large amounts in the amino acid L-theanine gently enhances performance (both mental and physical), without oppressing but relaxing the nervous system. Adding Matcha frothed milk and sugar to taste will provide a hearty and delicious beverage (latte) is not inferior to any coffee in taste, nor on tonic properties.
5. Latte ginger and turmeric
For preparing a useful latte 2 h. L. ground turmeric, 1 hr. l. fresh ginger and cinnamon boiled in 400 ml of water to give a dark orange color, then it is added whipped soymilk and sweetener (maple syrup, honey). Hot drink with aromatic spices, as well as coffee, cheer and warm on a cold day. It is believed that latte is beneficial for the digestive system and strengthens the immune system.
6. Acorn Coffee
Acorn coffee is considered an effective treatment for many ailments. For example, in diseases of the gastrointestinal tract drink from roasted acorns taken half a cup 3 times a day for a month, and in bronchitis, asthma, heart disease, it is added sugar and milk. Bitter, astringent taste acorn beverage close to the taste of the coffee, making acorns are often used as a useful replacement of coffee beans. Action drink beneficial for poisoning, urinary system diseases, scrofula, rickets, so it can give and children (at appropriate dosage). Unlike traditional, acorn coffee has a beneficial effect on dental health, preventing bleeding gums, without causing plaque on the enamel, and also perfectly invigorates.
His popularity drink from roasted chicory roots obliged closest to the coffee taste of all surrogates. During processing, chicory forms the aromatic compounds that are similar in composition to kofeolom - a substance that endows its coffee aroma. This chicory does not contain caffeine and does not cause overstimulation of the nervous and cardiovascular systems. So, vigor and vitality after taking a drink with a rich man receives the content in its composition of vitamins and minerals.
Chicory safely included in the diet with iron-deficiency anemia, pancreatitis (in remission), gallstone disease, goiter and even neurasthenia. Unlike coffee, chicory is recommended to brew with milk, which, according to doctors, has on the body soothing and restorative effect.
2. Cocoa
The advantage of cocoa as an alternative to coffee lies in the fact that cocoa still contains caffeine (approximately 0.2%), which provides not sharply, but gradually, more gentle to the body switch from coffee to other beverages. cocoa taste slightly similar to coffee, but it is more soft, as well as its effect on the gastric mucosa. It is believed that the consumption of cocoa, as well as coffee stimulates the production of endorphins that improve mood and gives energy, thereby replacing perceived by the body more loyal. Besides regular consumption of drink will reduce the risk of diabetes mellitus, gastric ulcers, vascular and heart disease.
3. Barley coffee
Like a traditional coffee, barley prepared from the roasted beans, grinded and brewed in Turku. The main difference from the original drink is a lack of caffeine. As barley grains, barley coffee carries exclusively benefit to the organism, it is used in the treatment of kidney diseases, digestive system, breast. Despite the fact that barley coffee is different from the natural and the taste and flavor, its use - thanks to the high nutritional value - also charges the body with energy and vitality. To make the transition to organic coffee on barley psychologically more comfortable, it is advisable to combine the drink with chicory (0.5 ch. L. Chicory on 1 tbsp. L. Ground barley).
4. Matcha Latte
Matcha - beverage from powdered tea leaves, the content of antioxidants and mineral micronutrients which is ten times higher than the normal green tea. Thanks to the healing properties of the Japanese tea matcha is able to prevent heart disease, metabolic disorders, neoplastic diseases, but the main feature of the beverage as a possible alternative to coffee, it is considered to be a positive influence on the thinking processes. Thus, the tea leaves contained in large amounts in the amino acid L-theanine gently enhances performance (both mental and physical), without oppressing but relaxing the nervous system. Adding Matcha frothed milk and sugar to taste will provide a hearty and delicious beverage (latte) is not inferior to any coffee in taste, nor on tonic properties.
5. Latte ginger and turmeric
For preparing a useful latte 2 h. L. ground turmeric, 1 hr. l. fresh ginger and cinnamon boiled in 400 ml of water to give a dark orange color, then it is added whipped soymilk and sweetener (maple syrup, honey). Hot drink with aromatic spices, as well as coffee, cheer and warm on a cold day. It is believed that latte is beneficial for the digestive system and strengthens the immune system.
6. Acorn Coffee
Acorn coffee is considered an effective treatment for many ailments. For example, in diseases of the gastrointestinal tract drink from roasted acorns taken half a cup 3 times a day for a month, and in bronchitis, asthma, heart disease, it is added sugar and milk. Bitter, astringent taste acorn beverage close to the taste of the coffee, making acorns are often used as a useful replacement of coffee beans. Action drink beneficial for poisoning, urinary system diseases, scrofula, rickets, so it can give and children (at appropriate dosage). Unlike traditional, acorn coffee has a beneficial effect on dental health, preventing bleeding gums, without causing plaque on the enamel, and also perfectly invigorates.
