4 natural product, which the Japanese used to fight a hangover
Hangover is a condition occurring immediately after alcohol is completely neutralized by the body. In the tissue products may be toxic alcohol decomposition and dehydration occurs. various unpleasant symptoms of this and due to headache, thirst, tachycardia. Sometimes the term "hangover" is confused with the concept of alcohol withdrawal syndrome. The latter is a sign of a serious form of alcoholism, there comes the sudden cessation of alcohol after a binge, and is expressed in a variety of mental and physical disorders. In this case it is best to seek professional medical help. We will talk about natural products, by means of which the Japanese are struggling with the usual morning hangover.
Persimmon
The Japanese believe that this fruit is an excellent remedy for a hangover. Persimmon contains a lot of vitamins, fiber and healthy carbohydrates. Furthermore, it comprises a catalase enzyme. He is able to break down toxic products of decay of alcohol - acetaldehyde.
Watermelon
In traditional Chinese medicine for thousands of years watermelons used to treat various diseases. In 1930, a Japanese scientist Mitsunori Wada singled amino acid citrulline from watermelon. Unlike other amino acids, it is not used to make proteins, but is involved in metabolism. Nowadays, citrulline is popular among athletes as supplements. It increases blood circulation and reduces muscle fatigue, and also contributes to neutralizing toxins liver cells. Citrulline Due to this, among other things, is used to combat hangover.
umeboshi
This pickled apricots. They are trained about the same as the traditional Russian sauerkraut. The Japanese believe that umeboshi helps digestion and reduces nausea. It is eaten as a meal before or after consumption of alcohol. It is believed that the acid contained in the umeboshi help to develop stomach and intestinal protective mucus, which slows down the penetration of the intestine of alcohol in the blood.
Curcumin
Turmeric (or in Japanese "Ukon") is extremely popular in Japan. The rhizome of this plant contains curcumin ingredient, turmeric imparts a characteristic bright yellow color. Thus curcumin, extracted from roots, researchers conclude in the form of tablets. The capsule - the necessary concentration of a substance that is required to achieve the desired effect. The Japanese consume curcumin directly before the meal. He mobilizes the natural defense mechanisms, allowing liver cells to quickly get rid of toxic products, as well as preventing the formation of excess fat in the liver and the development of cirrhosis.
In Europe and the US, the most popular means on the basis of curcumin is considered a "C3 Complex". Its effectiveness is confirmed by a number of studies and research papers.
Persimmon
The Japanese believe that this fruit is an excellent remedy for a hangover. Persimmon contains a lot of vitamins, fiber and healthy carbohydrates. Furthermore, it comprises a catalase enzyme. He is able to break down toxic products of decay of alcohol - acetaldehyde.
Watermelon
In traditional Chinese medicine for thousands of years watermelons used to treat various diseases. In 1930, a Japanese scientist Mitsunori Wada singled amino acid citrulline from watermelon. Unlike other amino acids, it is not used to make proteins, but is involved in metabolism. Nowadays, citrulline is popular among athletes as supplements. It increases blood circulation and reduces muscle fatigue, and also contributes to neutralizing toxins liver cells. Citrulline Due to this, among other things, is used to combat hangover.
umeboshi
This pickled apricots. They are trained about the same as the traditional Russian sauerkraut. The Japanese believe that umeboshi helps digestion and reduces nausea. It is eaten as a meal before or after consumption of alcohol. It is believed that the acid contained in the umeboshi help to develop stomach and intestinal protective mucus, which slows down the penetration of the intestine of alcohol in the blood.
Curcumin
Turmeric (or in Japanese "Ukon") is extremely popular in Japan. The rhizome of this plant contains curcumin ingredient, turmeric imparts a characteristic bright yellow color. Thus curcumin, extracted from roots, researchers conclude in the form of tablets. The capsule - the necessary concentration of a substance that is required to achieve the desired effect. The Japanese consume curcumin directly before the meal. He mobilizes the natural defense mechanisms, allowing liver cells to quickly get rid of toxic products, as well as preventing the formation of excess fat in the liver and the development of cirrhosis.
In Europe and the US, the most popular means on the basis of curcumin is considered a "C3 Complex". Its effectiveness is confirmed by a number of studies and research papers.