Beer against dementia - research scientists
The researchers examined the association between consumption of different alcoholic beverages, and the accumulation of beta-amyloid in the brain. There were examined 125 men aged 35-70 years old from Finland, who died as a result of various causes.
During the estimated alcohol rate (according to personal data, which was filled with relatives of the dead), the concentration of beta-amyloid (on a section of the brain) and the fourth isoform of apolipoprotein E - the most important factor of genetic risk for Alzheimer's disease (for the analysis of DNA extracted muscle tissue samples) .
The concentration of beta-amyloid increased with age in all patients, however, consumption of beer significantly shortened it. No amount of beverage or a penchant for drinking wine and other alcohol is not provided in the amyloid plaques no effect.
It should be noted that even in 2015, Chinese scientists have found that xanthohumol (a substance that is contained in hops, protects brain cells from damage and may stop the advance of Alzheimer's disease.
During the estimated alcohol rate (according to personal data, which was filled with relatives of the dead), the concentration of beta-amyloid (on a section of the brain) and the fourth isoform of apolipoprotein E - the most important factor of genetic risk for Alzheimer's disease (for the analysis of DNA extracted muscle tissue samples) .
The concentration of beta-amyloid increased with age in all patients, however, consumption of beer significantly shortened it. No amount of beverage or a penchant for drinking wine and other alcohol is not provided in the amyloid plaques no effect.
It should be noted that even in 2015, Chinese scientists have found that xanthohumol (a substance that is contained in hops, protects brain cells from damage and may stop the advance of Alzheimer's disease.