Buckwheat jelly need to drink every day for half an hour to about 100-150 ml of breakfast and dinner. After each meal, eat a means for one teaspoon of honey for better absorption and exposure. Recommended cleansing course is 1 month.

How to cook buckwheat jelly

1. Take 3-4 tablespoons of buckwheat flour or grind their own flour to buckwheat state using the grinder.

2. Add flour in a glass of cold water, mix well and add slowly to a liter of boiling water, then mix again.

3. The process of cooking is about 10 minutes. Before you remove the mixture from heat, add 1 tablespoon vegetable olive oil.

Buckwheat pudding is ready, and with it, ready your weapons to fight the ills of the body.