Top herbs for cancer in Ayurveda!!
With increase in the number of cases of cancer, nowadays, everyone wants to find a safe means of prevention. For this, Ayurveda has a natural way to deal with. Today, you will get to know about powerful information on Top herbs for cancer in Ayurveda. A proper plant based diet is considered as one of the best ways to prevent the development of cancer. Knowing which herbs are effective to deal with the symptoms can reduce the risk of further development of cancer.
Allium Sativum (Lashuna)-
Allium sativum, commonly known as Garlic, is one of the topmost herbs to prevent cancer in Ayurveda. Some of the few major risk factors that damage the cancer cells are dietary and environmental toxins, unhealthy immune system, and a rampant inflammation. Garlic has the main role in targeting these weak spots and it provides an extra protective layer to your body to combat the dangerous side effects. Studies have shown this herb as a cancer cell killer when it comes to the brain and colon cancer. For centuries, it has been used as a spice while cooking and you can also take the advantage of this herb by adding this into your meals.
Withania somnifera (Ashwagandha)-
Ashwagandha is an herb used for numerous health ailments. It is a well-known adaptogen which is often known as Indian ginseng. Stress is one of the main reasons to worsen any health condition. Ashwagandha helps the body deal with stress, trauma, fatigue or anxiety and keeps your energy level high. Thereby, it helps to destroy the cancerous cells before they spread further in the body. Studies have shown that this herb is an active inhibitor of tumor cells and slows down the growth of such cells, especially if the cancer is in colon.
Curcuma longa (Haridra)-
Another Top herb for cancer in Ayurveda is Curcuma longa. Curcumin is an active compound present in this herb that is responsible for its anticancer property. This compound helps to identify the potential cancer cells and induce a self-destruction of these dangerous cells. Thereby, it is preventing the body from harmful effects of such cells. Studies have shown that this compound possesses the ability to inhibit the production of nitrosamine and aflatoxin, both of them are known to increase the risk of different types of cancer. Turmeric is considered as one of a healthiest spice on the planet only because of the presence of this compound.
Zingiber officinale (Adraka)-
Ginger is commonly used as a spice in Indian dishes. Inflammation in the colon that occurs due to the presence of cancerous cells can be reduced significantly by the consumption of this herb. It possesses strong anti-inflammatory properties that help soothe and heal the digestive tract. Ginger is even regarded as the best home remedy for colon cancer. Research has shown this herb as an effective one in destroying prostate and ovarian cancer cells too. Not only it kills tumor cells, but also prevents them from building resistance to any treatment given.
Ocimum sanctum (Tulsi)-
Tulsi often known as holy basil in India due to its religious importance. It is also counted among Top herbs for cancer in Ayurveda. Not only it offers a natural management for cancer, but also helps to prevent further spreading of cancerous cells from one organ to another. Phytochemicals present in this herb are responsible for its antioxidant property that help induce cancer cell death and prevent growth of blood vessels by inhibiting the process of metastasis.