Tinnitus: national treatment
Traditional recipes for the treatment of tinnitus
To reduce the noise in the ears, you can prepare the infusion of the flowers of clover. To do this you need to collect flowers and fill a liter bottle, then pour the vodka cork and insist 3 weeks in a dark place, shaking regularly. Ready infusion strain and drink 1 tablespoon after dinner or before bedtime. A full course of treatment - 3 months, after which you want to make a break for two weeks and repeat.
- For an infusion of horsetail should take 2 tablespoons of herbs, pour one cup of boiling water, leave for 15 minutes, then strain and take a quarter cup 4 times a day.
- To prepare an infusion of oregano, you need 3 tablespoons herb pour 3 cups boiling water and infuse it in a thermos for 6-7 hours, then strain and drink 150 ml 4 times a day for half an hour before meals.
- In folk medicine, the noise in the ears garlic used. To prepare the tincture, you need 300g peeled garlic shift in half-liter bottle, fill with alcohol, cork and infuse for three weeks. Then strain and take 20 drops, diluted in a glass of milk.
Attention! Use this recipe is not recommended for people with kidney disease!
- Useful for tinnitus cook fresh cranberry and beet juice, mix it in a ratio of 1: 1 and take 50 ml three times a day.
- Helps with tinnitus infusion of lemon balm. For its preparation 20 g of lemon balm to pour 1 liter of boiling water and infuse for an hour. Then infusion of strain and drink 1 glass 3-4 times a day. The infusion can be added 1 teaspoon of honey.
- At home, you can cook drops for instillation in ears. The bulb make a recess in the middle, put it in 1 teaspoon cumin, close the cap of bread and bake in the oven. Then, still hot from the bulbs squeeze the juice, strain and bury twice a day in each ear, 2-3 drops. The same tool can be prepared by replacing the onions and garlic.
- When tinnitus is well instilled twice a day 2-3 drops of almond oil slightly warmed. A full course of treatment - 3 months.
To reduce the noise in the ears, you can prepare the infusion of the flowers of clover. To do this you need to collect flowers and fill a liter bottle, then pour the vodka cork and insist 3 weeks in a dark place, shaking regularly. Ready infusion strain and drink 1 tablespoon after dinner or before bedtime. A full course of treatment - 3 months, after which you want to make a break for two weeks and repeat.
- For an infusion of horsetail should take 2 tablespoons of herbs, pour one cup of boiling water, leave for 15 minutes, then strain and take a quarter cup 4 times a day.
- To prepare an infusion of oregano, you need 3 tablespoons herb pour 3 cups boiling water and infuse it in a thermos for 6-7 hours, then strain and drink 150 ml 4 times a day for half an hour before meals.
- In folk medicine, the noise in the ears garlic used. To prepare the tincture, you need 300g peeled garlic shift in half-liter bottle, fill with alcohol, cork and infuse for three weeks. Then strain and take 20 drops, diluted in a glass of milk.
Attention! Use this recipe is not recommended for people with kidney disease!
- Useful for tinnitus cook fresh cranberry and beet juice, mix it in a ratio of 1: 1 and take 50 ml three times a day.
- Helps with tinnitus infusion of lemon balm. For its preparation 20 g of lemon balm to pour 1 liter of boiling water and infuse for an hour. Then infusion of strain and drink 1 glass 3-4 times a day. The infusion can be added 1 teaspoon of honey.
- At home, you can cook drops for instillation in ears. The bulb make a recess in the middle, put it in 1 teaspoon cumin, close the cap of bread and bake in the oven. Then, still hot from the bulbs squeeze the juice, strain and bury twice a day in each ear, 2-3 drops. The same tool can be prepared by replacing the onions and garlic.
- When tinnitus is well instilled twice a day 2-3 drops of almond oil slightly warmed. A full course of treatment - 3 months.