Alternative methods of treating cancer. cocoa Treatment
Antioxidants cocoa in 4 - 5 times higher than in green tea.
Cocoa is derived from a plant called "cocoa." The name comes from the Aztec "cacahuatl". This evergreen tropical American tree that brings a leathery winged fruits on the trunk and older branches. Cocoa powder is made from cocoa seeds, which are pre-fermented, roasted, shelled, cleaned and degreased partially. Mexican use chocolate, made from cocoa powder as savory food. In particular it is known the famous chicken dish Poblano (Poblano) with the addition of chocolate.
The darker the chocolate, the better for you, says Professor Joe Vinson of the University of Scranton. According to him, milk chocolate has twice the antioxidants than blueberries and dark chocolate has five times more. Sam cocoa powder contains twice as many antioxidants than dark chocolate and is almost devoid of fat.
Researchers at the University of California at Davis found that chocolate inhibits platelet aggregation. They concluded that "consumption of cocoa is the effect of blood thinners, like what makes aspirin." Cocoa butter is mainly steric triglycerides, which is not very much better absorbed than other fats and excreted. Thus, cocoa butter has a minimal effect on serum cholesterol.
Outstanding food researcher John Veysburger (John Weisburger), Ph.D., concluded: "cocoa beans and tasty products made from them, such as chocolate and cocoa drinks, popular with many people around the world. They are rich in antioxidants. Regular consumption of these products will increase the levels of antioxidants, which prevent the oxidation of "bad" cholesterol (LDL), and prevent heart disease. One can also assume several stages inhibition of biochemical processes that lead to cancer. "
The report from France was shown in January 2002 that some of the substances in cocoa powder inhibit (slow growth), 70% of cancer cells during the acute phase of their growth cycle.
Japanese investigators have shown that the very small amount of cocoa extract (called polikafenol) more toxic to human tumor cells than for normal cells. In some respects polikafenol showed itself even more effective than vitamin C. Pre-treatment of mice with polikafenola also protect them from the deadly effects of infections E. Here is the treatment of cocoa, which can be carried out along with traditional methods.
Scientists at Cornell University food said: "Cocoa is replete with antioxidants that prevent oncology. When comparing the reactivity against cancer in beverages, which are known to contain anti-oxidants, they discovered that cocoa has almost twice as many antioxidants than red wine and up to three times greater than that found in green tea. "
Such a simple action, such as cooking cocoa from cocoa powder, may well fit into the methodology of struggle with cancer.
Researchers at Cornell University, led by Chang Y. Lee, expressed the reason that cocoa is ahead of other drinks. Cocoa turns, has a high content of compounds called phenolic phytochemicals or flavonoids, which indicates the presence of known antioxidants that may prevent cancer, heart disease and other diseases.
Cocoa is derived from a plant called "cocoa." The name comes from the Aztec "cacahuatl". This evergreen tropical American tree that brings a leathery winged fruits on the trunk and older branches. Cocoa powder is made from cocoa seeds, which are pre-fermented, roasted, shelled, cleaned and degreased partially. Mexican use chocolate, made from cocoa powder as savory food. In particular it is known the famous chicken dish Poblano (Poblano) with the addition of chocolate.
The darker the chocolate, the better for you, says Professor Joe Vinson of the University of Scranton. According to him, milk chocolate has twice the antioxidants than blueberries and dark chocolate has five times more. Sam cocoa powder contains twice as many antioxidants than dark chocolate and is almost devoid of fat.
Researchers at the University of California at Davis found that chocolate inhibits platelet aggregation. They concluded that "consumption of cocoa is the effect of blood thinners, like what makes aspirin." Cocoa butter is mainly steric triglycerides, which is not very much better absorbed than other fats and excreted. Thus, cocoa butter has a minimal effect on serum cholesterol.
Outstanding food researcher John Veysburger (John Weisburger), Ph.D., concluded: "cocoa beans and tasty products made from them, such as chocolate and cocoa drinks, popular with many people around the world. They are rich in antioxidants. Regular consumption of these products will increase the levels of antioxidants, which prevent the oxidation of "bad" cholesterol (LDL), and prevent heart disease. One can also assume several stages inhibition of biochemical processes that lead to cancer. "
The report from France was shown in January 2002 that some of the substances in cocoa powder inhibit (slow growth), 70% of cancer cells during the acute phase of their growth cycle.
Japanese investigators have shown that the very small amount of cocoa extract (called polikafenol) more toxic to human tumor cells than for normal cells. In some respects polikafenol showed itself even more effective than vitamin C. Pre-treatment of mice with polikafenola also protect them from the deadly effects of infections E. Here is the treatment of cocoa, which can be carried out along with traditional methods.
Scientists at Cornell University food said: "Cocoa is replete with antioxidants that prevent oncology. When comparing the reactivity against cancer in beverages, which are known to contain anti-oxidants, they discovered that cocoa has almost twice as many antioxidants than red wine and up to three times greater than that found in green tea. "
Such a simple action, such as cooking cocoa from cocoa powder, may well fit into the methodology of struggle with cancer.
Researchers at Cornell University, led by Chang Y. Lee, expressed the reason that cocoa is ahead of other drinks. Cocoa turns, has a high content of compounds called phenolic phytochemicals or flavonoids, which indicates the presence of known antioxidants that may prevent cancer, heart disease and other diseases.