What, in fact, you can eat eggs per week
Board not eat more than three eggs per week based on the fact that many cholesterol yolk. The substance obtained from food, accumulate, forming plaques in blood vessels, but already there looms the specter of heart attack and stroke, previously thought. Limit offered other foods high in cholesterol: shrimp, eggs and offal.
The long-term study in which took part more than a thousand healthy men aged 42-60 years, consumed foods rich in cholesterol. On average, every week they received 2800 mg, which is 2 times higher than the recommended norm. Scrambled eggs and omelets were their most common breakfast. A third of the participants was also a genetic tendency to fall ill with cardiovascular diseases. But even in those who are at risk, blood cholesterol levels did not increase, which was considered earlier in spite of the harmful food. Additional tests have shown that the problem depends on the hereditary predisposition.
These conclusions have already taken note of in many countries, such as the Advisory Committee on the United States dietary guidelines agreed: how to eat eggs and shellfish now it depends only on the willingness of a person.
According to Ukrainian nutritionist Natalia Krasavkin, this withdrawal of physicians already guessed, but no evidence. However, there is evidence that cholesterol food may still affect: it is a content of trans fats eaten. That is, margarine and synthetic oils are still required strict control, especially the tendency to cardiovascular disease. Hence, it is necessary to limit the cakes, pastries, mayonnaise, frozen foods, fast food.
The long-term study in which took part more than a thousand healthy men aged 42-60 years, consumed foods rich in cholesterol. On average, every week they received 2800 mg, which is 2 times higher than the recommended norm. Scrambled eggs and omelets were their most common breakfast. A third of the participants was also a genetic tendency to fall ill with cardiovascular diseases. But even in those who are at risk, blood cholesterol levels did not increase, which was considered earlier in spite of the harmful food. Additional tests have shown that the problem depends on the hereditary predisposition.
These conclusions have already taken note of in many countries, such as the Advisory Committee on the United States dietary guidelines agreed: how to eat eggs and shellfish now it depends only on the willingness of a person.
According to Ukrainian nutritionist Natalia Krasavkin, this withdrawal of physicians already guessed, but no evidence. However, there is evidence that cholesterol food may still affect: it is a content of trans fats eaten. That is, margarine and synthetic oils are still required strict control, especially the tendency to cardiovascular disease. Hence, it is necessary to limit the cakes, pastries, mayonnaise, frozen foods, fast food.