Researchers do not yet know exactly how the coffee: it is quite a lot of antioxidants and their mechanisms of action are quite complex.

Only one thing is for sure: the more coffee you drink, the better, and that's why.

Compared with people who did not drink coffee, those who drank one cup per day had a 22% lower risk of developing cirrhosis of the liver, and the people who drank four cups per day had a 65% lower risk of disease.

Any reduction in the likelihood of developing cirrhosis of the liver is an excellent result, considering that from the disease so far there is no known method of treatment.

Liver damage causes symptoms such as fatigue, nausea, weight loss, abdominal pain and jaundice, gallstones and many other extremely unpleasant things.

By the way, the use of alcohol - it's not the only way to get cirrhosis of the liver.

Among other culprits - hepatitis C, fatty liver disease and immune disorders associated with obesity and diabetes.