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How to reduce varicose veins by means of tomatoes

Early treatment of this disease is crucial in order to prevent the development of phlebitis (inflammation of the walls of the veins), the next stage of varicose veins, which leads to a complete obstruction of the veins due to the formation of a blood clot (himself later this clot can also become a source of numerous complications).

At present, the cosmetic industry offers a lot of tools that promise in the short term to improve the condition of the veins or even get rid of the problem altogether. However, those that are really effective, require us to significant financial investments, and the result in most cases turns out still partial.

That is why experts suggest you a natural alternative for the treatment of varicose veins. The secret lies in the similar properties of certain ingredients - tomatoes.

For the recipe needed red and green tomatoes, and the effectiveness of this home remedy in recent years have confirmed many.

Tomatoes, or tomatoes, it is perhaps the most common vegetable, they have become a key ingredient in a huge number of dishes around the world.

Because of its frequent presence in the diet of most people, scientists have long found that the tomato - is a product with high nutritional value, which, really, is there regularly.

However, the fact that tomatoes can be used as a means of alternative treatments, we only know a little, and you even can not imagine, what a loyal ally in the fight can lose their health.

As for varicose veins, here tomato has a special place, as its seeds contain an acidic substance having properties similar to those of aspirin, it acts as an anticoagulant by improving blood fluidity.

In addition, tomato contains many antioxidants and flavonoids, which strengthens blood vessels.

How to reduce varicose veins by means of tomatoes

Treatment of varicose veins green tomatoes

To begin, wash or disinfect the tomatoes to be confident in their purity. In this case, you'll need green tomatoes, a kind of tomatoes that remain green even when ripe (ripe needed).

Cut them into slices and apply to problem areas on their feet (stars and spider veins, is a collection of blood vessels and veins).

Secure the tomatoes at the right places with the help of elastic bandage. So they will have the necessary time to act.

When you feel a slight burning and tingling, you know that it is a signal to to remove the bandage.

After the procedure, rinse your feet with warm water and gently pat dry with a towel.

The procedure can be repeated up to five times a day, then you will notice a positive result for the past few weeks.

How to reduce varicose veins by means of tomatoes

Treatment of varicose veins red tomatoes

Wash red tomatoes and cut them into slices.

Include chopped tomatoes directly to the problem areas and fix them by means of an elastic bandage or dressing.

Leave to act for 4 hours, then change the tomatoes in the dressing and repeat the procedure (about 4 hours).

To see the desired results in a short time, treatment is recommended every evening.

Additional recommendations

Nutrition for varicose veins


To symptoms of the disease went faster and more efficient drug treatments must be combined with an appropriate diet. Your diet should be healthy and balanced.

How to reduce varicose veins by means of tomatoes

Fatty acids Omega-3

This type of healthy fat is not produced in our bodies, so it is necessary to provide the means of power.

Nutrients Omega-3 supports the elasticity of veins and anti-inflammatory effect, which together improves the circulation of blood.

Featured products include:

Salmon.
Sardines.
Cod.
Seafood.
Sunflower and Olive Oil.
Flax seeds.
Nuts.

Selenium

This antioxidant prevents the hardening of the body's major tissues and maintains the flexibility of the walls of arteries.

Selenium can be found in such products:

Nuts.
Cucumbers.
Mushrooms.
Chicken eggs.
Brewer's yeast.

How to reduce varicose veins by means of tomatoes

vitamin E

This nutrient can not be missing in the diet, as its main function - the regulation of blood flow and blood oxygenation (oxygen saturation of it), and this prevents the formation of blood clots - clots.

Vitamin E is present in:

Dairy products.
Lean meat.
Nuts.
Asparagus.
Coconut and olive oil.
Whole grains.
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