» Materials for 27.05.2016
Products that prevent liver cancer

The abundance of vitamin E in the diet may reduce the likelihood of liver cancer.

Liver cancer - the thirdon on the prevalence cause of death in the world of cancer patients, the frequency of the fifth type of cancer in men and the seventh - in women. Almost 85% of cases occur in developing countries, with 54% falls only on China. In recent years, experts conducted several epidemiological studies on the relationship between intake of vitamin E and liver cancer, but the results were inconsistent.
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