Stroke Prevention: 9 daily rules

Stroke - One of the most common causes of death worldwide. It is also one of those diseases that most affect women.

There are two types of stroke: ischemic stroke and brain hemorrhage. The latter form is more severe and is often accompanied by the death of the patient.

We can not prevent this disease is at 100%. It can affect people of any age, but when we age, the risk increases to face with him.

All that we can do - is to follow a few simple strategies that will allow us to improve our quality of life, and try to protect themselves from the risk transfer stroke.

Doctors told how to protect yourself from stroke, feel better and regain health.
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These tips will help cure a sore throat

Sore throat - one of the first symptoms of colds. If the disease has a viral nature and is mild, to cope with the painful sensations can be yourself. The main thing to start treatment in time - when the first unpleasant symptoms. What can be done? There are a lot of home and popular ways to treat a sore throat. The experts have picked the most effective recipes.
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This juice reduces joint pain

Inflammation, such as gout, arthritis, kidney failure or even mainly caused by the crystallization of uric acid in the joints. If untreated, the crystallization can cause severe pain and affect your daily activities, as well as be the result of acute arthritis. We have a recipe for natural juice for you, which will reduce the levels of uric acid and prevent disease.
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This method will help to quickly clear the blood vessels

Buckwheat jelly will help to significantly reduce cholesterol, remove toxins and toxic substances intestines, as well as to stabilize the pressure and a variety of metabolic processes.

A few tricks of the tool, you will feel the improvement of health and extra burst of energy. After using the tool for a month, you significantly reduce the risk of or the development of cardiovascular diseases.
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Quince - useful properties and contraindications

Fragrant quince truly useful product, rich in vitamins and minerals, which deserves more attention than it currently receives. In this article you will learn why.

In autumn, when the Japanese quince kept pace and is bright yellow, with a pleasant aroma and sweet-sour taste, it's time to remember what is healthy and what this fruit recipes with the most delicious quince.
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