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Quince - useful properties and contraindications

Fragrant quince truly useful product, rich in vitamins and minerals, which deserves more attention than it currently receives. In this article you will learn why.

In autumn, when the Japanese quince kept pace and is bright yellow, with a pleasant aroma and sweet-sour taste, it's time to remember what is healthy and what this fruit recipes with the most delicious quince.
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The spicy aromas improve health in autumn

Autumn - a magical time of year, filled with a variety of scents, which are strongly associated exclusively with this sometimes.

Numerous studies scholars have shown that a variety of scents and aromas can have a positive influence on human health, since the olfactory response associated with the emotional center of the brain.

Doctors say that the fall smells are beneficial for human health and the impact on his emotional state, causing a variety of emotions. We offer together with us to find out what the autumn scents have a positive effect on our health.
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Benefits and harms of soybeans for women and men.

One of the most controversial food today is soybeans. Benefits and harms of this plant of the legume family - a subject of constant discussion of physicians and scientists. Some argue for its extremely useful properties, while others - believe soy harmful products that can cause considerable damage to the body.

Caloric soybean is about 380 kcal per 100 grams. It's quite a lot, but soy products contain large amounts of protein, making them a hearty, but safe for the figure.
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Eggshell and health

In books with old recipes, you can find recipes, which include eggs with shell, there are recipes that use only the shell. The question of what are the benefits of the eggshell to human health, the doctor asked a Hungarian Krompeher with a group of doctors and biologists. Research carried out for the past ten years and more, the results of these studies showed that the eggshell perfect source of calcium, easily assimilated by the body.
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