Arugula, also known as rocket and rucola, is a lesser known cruciferous vegetable that provides many of the same benefits as other vegetables of the same family — broccoli, kale, and Brussels sprouts.
Arugula leaves are tender and bite-sized with a tangy flavor. Along with other leafy greens, arugula contains very high nitrate levels (more than 250 milligrams per 100 grams).

High intakes of dietary nitrate have been shown to lower blood pressure, reduce the amount of oxygen needed during exercise, and enhance athletic performance.

This article provides a nutritional breakdown of arugula and an in-depth look at its possible health benefits, how to incorporate more arugula into your diet, and any potential health risks associated with consuming arugula.
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A baby in her mother’s womb gets nourishment from the food that the mother eats and drinks. It is the major source of the nourishment. Thus, it is recommended that women must practice healthy diet in pregnancy. The pregnant woman requires a lot of folic acid, calcium, protein and iron all throughout.
Folic acid is required by the women to prevent any birth defect in the spine and brain of the baby. This condition is known as the Neural tube defects. Calcium is also required to strengthen the teeth and bones of the babies. If the woman is deficient in calcium, the mineral will be taken from that of the body of the mother. Also, iron is yet another essential element for a pregnant woman. This is because, if the woman doesn’t have enough iron, the baby may be born anaemic. And, the babies will develop some risks of infections. Last but not the least, protein is the element, which is required in huge quantities by the pregnant women. This mineral is required by the women to develop the essential organs of the baby, which include the heart and the brain.

Here, we shall discuss about some of the essential food items, which must be included in the diet in pregnancy. Let’s look at them one by one.

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Many societies, especially those of the Americas and China, have a history of using cayenne pepper therapeutically. A powerful compound with many uses, cayenne pepper is currently gaining buzz for cleansing and detoxifying regimes such as the Master Cleanse, which uses the spice to stimulate circulation and neutralize acidity.
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Nowadays people are facing a lot of peer pressure in maintaining their looks due to their busy lives. So, most of them do not have enough time to do workout at the gym and hence, they end up undertaking weight loss programs. Herbal teas for weight loss offer a healthy alternative to such programs. Now, you may wonder that which tea is the effective one. You can get an answer in this article on Top weight loss herbal teas.
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In a hectic morning schedule, a steaming bowl of freshly cooked oatmeal is a better way to deliver the strength and energy to your body. Oats are considered as one of the healthiest grains on our planet and so we are going to discuss all about the Health benefits of oats today. As, they are available throughout the year, one can’t complain about their shortage. They are a great source of essential vitamins, minerals, antioxidants, fiber and you can easily add extra nutrition to a variety of dishes.
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There are many different reasons that a person may develop joint pain. Arthritis is quite common in a lot of people and it can affect different areas of the body. Most people experience arthritis in their hands and feet, but some people have pain in other joints as well such as the knees, shoulders, and even neck.

When dealing with joint pain many people take a prescription medication that has been prescribed by their doctor or turn to over the counter pain medications that help reduce inflammation. However, what most people do not know is that there are several foods that you can eat in order to help you alleviate your joint pain.

Here are 7 foods that you can add to your diet in order to help you get rid of any type of joint pain you may be experiencing.
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You may have heard about prune juice for babies or older adults, but this purple-colored drink is breaking old stereotypes and gaining a whole new following. Don’t be mistaken, the health benefits of prune juice still include constipation relief, but that is not all it can offer. Made from prunes (also known as dried plums), prune juice is packed full of beneficial nutrients, antioxidants, and phytochemicals that can support your health from head to toe.

If you are looking for natural ways to support healthy digestion, bone growth, colon function, heart health, and more, then you need to give prune juice a chance. Below, we will explore all the health benefits of prune juice, who should drink it, and how to make your own organic prune juice at home.
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Proteins are known as the building blocks of life: In the body, they break down into amino acids that promote cell growth and repair. (They also take longer to digest than carbohydrates, helping you feel fuller for longer and on fewer calories—a plus for anyone trying to lose weight.) You probably know that animal products—meat, eggs and dairy—are good sources of protein; unfortunately, they can also be high in saturated fat and cholesterol. What you may not know is that you don't need to eat meat or cheese to get enough protein.
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